This course is a series of review questions to help you prepare for the REHS Exam. You may take the quizzes as many times as you like. Each time you take a quiz, questions will be picked randomly from a bank of questions. Once quizzes are submitted, they are scored with the correct answers being indicated.

Allotted time for course is 6 months from date of purchase.

NEHA's Professional Food Handler Online Course provides those starting out in the restaurant industry a solid foundation of food safety practices.

The book is easy to read, and includes an online assessment at the end of each section.
This course is ideal for meeting the requirements for food handler employee training by state and/or local jurisdictions.
-Updated to the 2013 FDA Food Code
-Non-state specific
-Online assessment included
-ANSI accredited

 The course covers the following topics:

  • Foodborne Illness and Contamination
  • Receiving, Storing, Preparing, and Serving Food
  • Personal Hygiene
  • Cleaning and Sanitizing
  • Pest Prevention

To access, you can purchase this course here.

Upon successful completion of the this course, participants will be able to demonstrate proficiency in the following environmental health content areas so as to successfully complete the REHS/RS credential examination:
  1. Statues and regulations
  2. Food protection
  3. Potable water
  4. Wastewater
  5. Solid and hazardous waste
  6. Hazardous materials
  7. Zoonoses, vectors, pests, and poisonous plants
  8. Radiation protection
  9. Occupational safety and health
  10. Air quality and environmental noise
  11. Housing sanitation and safety
  12. Institutions and licensed establishments
  13. Swimming pools and recreational facilities
  14. Emergency management and disaster sanitation

The Professional Food Manager Online Course provides culinary and hospitality professionals and students with the knowledge they need to ensure successful execution of best food safety practices in the workplace.

The Professional Food Manager Online Course aligns with American Culinary Federation Education Foundation (ACFEF) Required Knowledge and Skills Competencies for Sanitation standards. It is designed as a study course to prepare the participant to take the ANSI/CFP exam for certification as a Food Protection Manager.

Course Duration:

The course consists of ten chapters, assessments, and knowledge checks in each chapter. The entire course is designed to take 16 hours to complete, depending on the amount of review, familiarity with the content, and internet connection. Once the course is purchased, you will have 60 days to complete it.

Evaluation Process:

Intended learning outcomes are measured by the course assessment. After completing the pre/post evaluations, course content, and course assessment, you will be prepared to take your exam. Course completion does not mean you have your certificate yet! You must take the certified exam through an ANSI/CFP approved exam provider to become certified.

To purchase the course, please visit the NEHA Bookstore.