IFIIT

This training is designed to assist the retail food industry in producing a more rapid, efficient, and effective response to food recalls and foodborne illness incidents. This course is specifically for managers and owners of restaurants, grocery stores and other retail food businesses.

EHTERThis three day workshop recorded in Kansas in September 2012 is an introductory level course that provides an overview of environmental health topics, issues and challenges faced before, during, and after emergency response.